We specialize in unique dessert displays for weddings and the like. Our fine purveyors help us bring to you a dessert unlike any other. Only here in Sonoma Wine Country are we able to truly foster great relationships that translate directly to our desserts.
We are a farm to cake bakery.
We have partnered with incredible people and organizations to bring to you desserts unlike any other. We partner with: Fourbarrel Coffee, Preston Vineyards Farms, Farmhouse Inn & Restaurant, Black Pig Meat Company, Merchants & Millers Olive Oil, Dry Creek Peach and Produce, Dandelion Chocolate, Naivetea and Inna Jam.
vanilla cake with maple spice frosting and crispy local bacon
carrot cake with our famous cream cheese frosting
THE LOCAL (gluten free)
almond cake with a local fig jam and a almond frosting.
meyer lemon olive oil cake filled with lemon curd topped with meyer lemon cream frosting
chocolate cake with our famous fourbarrel espresso frosting.
vanilla cake with vanilla bean frosting
banana spice cake with chocolate ganache and brown butter frosting.
chocolate cake with chocolate frosting and caramel filled with sea salt
chocolate cake with whiped peanut butter frosting.
either a vanilla cake with chocolate frosting OR a chocolate cake with a organic vanilla bean
fresh grated gravenstein apple cake with a salted caramel frosting.
red velvet with our famous cream cheese frosting
Seasonal French Macarons
(call to find out what we are making this week!!)
Moustache-O our take on a classic oreo
Dandelion chocolate chip cereal cookie.
Ice Cream Sandwiches
*ask about sesaonal offerings
* To gaurantee your special favorite an advance order is required. Orders require a minimum of a dozen cupcakes. Custom cupcakes require a minimum dozen order and 1 weeks notice. Mini cupcake orders require a minimum of a dozen and 72 hours notice. Regular dozen cupcake orders only require 24hrs notice.